6 Easy Ways to Lower Calories on Your Holiday Dessert Table

1. Lighten ingredients in your desserts.

Use Splenda brand sweetener in place of all or part of the sugar.
Splenda is a non-nutritive sweetener that measures just like sugar.
Splenda works great in pie fillings, puddings, cranberries, etc.
Splenda is not recommended for crisp cookies or cakes where sugar is needed for structure.
Save 652 calories per cup compared to sugar.
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