4 Tips for Feeding Vegetarians

 

Catering to the individual needs of eaters can be a difficult challenge, even for the most well-prepared cooks. When a member of the house is a vegetarian, creating meals that are both nourishing for the vegetarian and suitable for the meat-and-potatoes crowd can seem almost impossible. But, with these four tips, feeding a vegetarian in a meat-eating household is as easy as 1, 2, 3 (and 4)!

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Published on Categories fruits and veggies, cooking, lunch and dinner, grains, fiber fruits vegetables, nutrition education resources, makeovers, menu planning, meal and menu planning, PremiumTags , , , , , , , , , ,