4 food lessons from FNCE

The world of real food showed up at the Academy of Nutrition and Dietetics’ Food and Nutrition Conference & Expo (FNCE) in Philadelphia on October 5 – 9, 2012.  Whether you wanted to learn about and taste blueberries, strawberries, pears, avocados, soy, raisins, whole grains, lentils, almonds, pistachios, walnuts or cocoa, the representation on the expo floor was amazing.   Nutrition experts k...

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Published on Categories cooking, practitioner ideas and news, cooking demos, ingredients, nutrition basic, weight calories satietyTags , , , , ,