Meat and Cancer

A study published in the June 14, 2005 issue of the Journal of the National Cancer Institute reports that consuming significant amounts of red and processed meat are associated with an increased risk of colorectal cancer. High levels of fish consumption are associated with a decreased risk.

FMI see http://jncicancerspectrum.oxfordjournals.org

It is still a good idea to consume fish twice a w...

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