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It's time for another Bite of the Week!
Now that it's officially fall, I thought your clients might enjoy a few tasty recipes that highlight some of the best foods that this season has to offer.
Spicy Fall Chili: This one comes together fast but it tastes like you slaved over the stove all day. And what could be better for the first crisp fall nights than a chili that is as healthful as it is delicious?
Apple Cinnamon Muffins: Just as the nights get crisp, fall mornings carry a chill as well. So why not greet the day with a warm apple muffin? I highly recommend this tasty adaptation for your next email blast or cooking demonstration!
Double-Roasted Beets: This is one of my all-time favorite recipes and uses both gold and red beets. What a color combination! Roasted beets taste so wonderful and there is very little work involved. Plus, they are super versatile!
I hope you have a wonderful weekend!
Stephanie Ronco has been editing for Food and Health Communications since 2011. She graduated from Colorado College magna cum laude with distinction in Comparative Literature. She was elected a member of Phi Beta Kappa in 2008.
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