2011 Food Trends the Same as 1870

Efficiency is the trend in food that has been going on since 1870, the year when the percentage of farmers went from 58% to 47%, a middling purifier was invented for superior flour (more food processing) and weather forecasts were sent via telegram. In 1872, many fruits and vegetables were improved through better agricultural methods. And in 1874 margarine was produced and the pressure cooker was ...

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