2 Fun Ways to Serve Salad That Won?t Be Leftover!

Sushi-Style Salad

6 cups fresh greens (rinsed)

1 avocado, sliced thin

1 orange, peeled, cut in segments

1/4 cup each of grated: carrots, red pepper, yellow beets

1 tablespoon grated fresh ginger

Rice wine vinegar

Assemble the greens, avocado and orange segments on a platter. Place piles of grated veggies next to them. Serve with rice wine vinegar. Serves 4.

Chef Taco Salad

You are unauthorized to view this page. Login if you are a paid member or have purchased a course.

To purchase a course, click here

To purchase a membership, click here

10% off code for membership or classes: TRY10NOW


Become a premium member today and get access to hundreds of articles and handouts plus our premium tools!

Upcoming Posts

UP NEXT IN Food and Health
Today’s Food Trends Same as 1870

UP NEXT IN Cooking
Date Palm Fruit Messages

UP NEXT IN Cooking
Eggplant Messages

New Products Available Now

Published on Categories cookingTags ,