2 Fun Ways to Serve Salad That Won?t Be Leftover!

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Screen shot 2012 11 28 at 11.49.41 AM 2 Fun Ways to Serve Salad That Won?t Be Leftover!Sushi-Style Salad

6 cups fresh greens (rinsed)

1 avocado, sliced thin

1 orange, peeled, cut in segments

1/4 cup each of grated: carrots, red pepper, yellow beets

1 tablespoon grated fresh ginger

Rice wine vinegar

Assemble the greens, avocado and orange segments on a platter. Place piles of grated veggies next to them. Serve with rice wine vinegar. Serves 4.

Chef Taco Salad

Screen shot 2012 11 28 at 11.49.52 AM 2 Fun Ways to Serve Salad That Won?t Be Leftover!

8 cups mixed greens, rinsed

2 cups cooked (or canned) pinto beans, heated and mashed

1 cup halved cherry tomatoes

1/4 cup sliced bell pepper

1 tsp grated red onion

1 cup tortilla chips, crunched

1 lime, cut in wedges

Place the mashed beans in the center of a shallow bowl. Arrange the greens around the beans. Top with veggies and crunched chips. Serve with lime. Goes great with rice or chicken.

We used a sushi platter to serve our salad ingredients.

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