2 Fun Ways to Serve Salad That Won?t Be Leftover!

Sushi-Style Salad

6 cups fresh greens (rinsed)

1 avocado, sliced thin

1 orange, peeled, cut in segments

1/4 cup each of grated: carrots, red pepper, yellow beets

1 tablespoon grated fresh ginger

Rice wine vinegar

Assemble the greens, avocado and orange segments on a platter. Place piles of grated veggies next to them. Serve with rice wine vinegar. Serves 4.

Chef Taco Salad

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