Cranberry Sauce with Splenda ... Click Here for Printable Version
Cranberry Sauce with Splenda| Nutrition Information | |
| Calories | 51 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 18mg |
| Carbohydrates | 15g |
| Dietary Fiber | 3g |
| Sugars | 2.2g |
| Protein | 0g |
| Vitamin A | 150iu (3%) |
| Vitamin C | 1.9mg (3%) |
| Calcium | 66mg (6%) |
| Iron | 2mg (11%) |
1 12-oz bag cranberries
1 cup apple juice
3/4 cup Splenda brand sweetener
Directions:
Mix all ingredients in 2-qt sauce pan and bring to a boil over high heat. Lower heat to medium and simmer until berries are tender, about 10 minutes. Serve warm or chill for later use.
Servings:
Serves 12. Each serving: 1/3 cup.
Diabetic Exchanges:
Bread & Starch: 1.0
Fruit: 1.0
Total Preparation & Cooking Time: 25 min. (5 Prep, 20 Cook)
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