Skip to content
Print this Recipe Share via Email Share On Twitter Share On Facebook Share On Pinterest Share On Google+

Raw Veggie Platter

Serves 10 | Serving Size: 3/4 cup
Total Time: 10 min | Prep: 10 min | Cook: 0 min
Serve this colorful veggie platter with one cup of hummus, bean dip or fat-free ranch dressing.

2 cups carrot sticks
2 cups celery sticks
1 cup cherry tomatoes
1 cup broccoli florets
1 cup cauliflower florets
1 cup radishes
Peel and cut all vegetables. Arrange them on an attractive platter with a bowl of dip in the center.

Cover and refrigerate until ready to serve.

© Food and Health Communications
Filed Under:

Subscribe to CFFH for hundreds more recipes, nutritional details, and extra search capabilities!

You Might Also Like

Carrot Cake Salad

You Might Also Like

Tea-Poached Pears

You Might Also Like

Plum Strudel

MyPlate Posters, PowerPoint, Handouts, Tearpads – 10% off use code MYPLATE

MyPlate Posters

Stunning Nutrition Posters – 10% off with code MYPLATE

Nutrition Education Posters

Portion Control Education Tools

Portion Control Education Tools
Nutrition Facts
Serving Size 3/4 cup
Servings Per Batch 10
Amount Per Serving
Calories 19 Calories from Fat 2
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0
Sodium 38mg 1%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 6%
Sugars 2g
Protein 1g 1%
Vitamin A 53% • Vitamin C 31%
Calcium 2% • Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.