January 12, 2012 – 9:02 am | Comments Off

We wanted to show you our latest MyPlate creation that is great for the heart. Barley, Salmon, Walnuts, Vegetables, Olive Oil and more are made into a quick 30 minute meal that you will want to serve over and over. Enjoy!

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myplate

Supporting and promoting the Dietary Guidelines for Americans and the new healthy plate food icon from the USDA.

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Become inspired by our pictures and recipes for breakfast, lunch, dinner, snacks and desserts!

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Tips to help you save money in the kitchen, stretch your food dollars and serve healthy food.

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Dining tips and meal assembly tips for those who don’t like to cook or who eat on the go

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Articles in dessert

Happy Birthday To You

February 24, 2011 – 7:43 pm | 6 Comments

My daughter’s school principal is requesting ideas for alternative snacks for parents to send
to school to celebrate their child’s birthday, rather than the usual cake/brownies, etc. Do you have any
handouts/suggestions that I could use?

Double Lemon Cheesecake

May 30, 2010 – 12:16 pm | 4 Comments

Here is a light, reduced-calorie cheesecake. It is perfect for summer. You can make it more elegant by serving it with fresh fruit. You’ll save 100 calories and 11 grams of fat per slice as compared to the same-sized piece of traditional cheesecake. Better still, this one is creamier than most cheesecake and we know you will love the double lemon flavor.

Easter Rabbit Salad

March 31, 2010 – 4:40 pm | 7 Comments
Sugar Rabbit

Here is our latest creation with fresh fruit ready to share!

Sorbet Birthday Cake

March 22, 2010 – 8:54 pm | 2 Comments

Do you want to serve a creative birthday cake made from sorbet and berries? This one doesn’t need batter, baking time, frosting or hours of preparation. It is colorful – made “a la minute” (at the last minute) right at the table. We used chocolate and strawberry sorbet, fresh berries, fresh whipped fat-free cream and vanilla frozen yogurt. The whimsical candles made a nice topping.

How to make a tropical fruit platter

February 5, 2010 – 1:20 pm | 3 Comments

We know it is not so warm everywhere as here so we thought we would share some tropic love and particularly to get ready for Nutrition Month – back to basics – why not develop a love of fruit and learn about new ones!?

Merry Christmas – Virtual Gifts from Our Kitchen to Yours!

December 21, 2009 – 3:33 pm | One Comment

Our guests were delighted that they were sampling our “super bowl snack fare” – and much to our delight all of the veggies disappeared! Here are three time-saving, calorie-saving holiday entertaining ideas – from Calorie-Free Holiday Tea (great warm or chilled) to a GingerBread house that saved us a lot of time, mess and calories from baking cookies – plus everyone here got to help!

Winter Fruit Desserts – More Fruit, Fewer Calories – Watch Video Recipes and Learn FAST!

December 14, 2009 – 8:55 pm | Comments Off

Cranberry-Poached Pears:

Watch this video and learn to make a stunning dessert with a pear, some cranberries, water, sugar and spices – all in about a minute and a half!
Here is the recipe:
4 pears, peeled, halved, …

Portion size matters

October 13, 2009 – 10:58 pm | 3 Comments

If you use a large serving bowl for dessert you will probably fill it. Does this mean the portion size is right? No.

Delicious Fruit Dessert – Ontario Market

August 9, 2009 – 2:09 pm | 2 Comments

How lucky we were to find quite a few farm stands! Here is a shot of the summer fruit that is from this area: raspberries, peaches, sour and sweet cherries, yellow plums, currant and blueberries.