This wonderful vegetarian dinner was easy to make. It used 15 different vegetables and only took about 15 minutes to prep. The baking time was 1-1/2 hours – and it was unattended. The house smelled wonderful and now we have leftovers for tomorrow, too.
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We know it is not so warm everywhere as here so we thought we would share some tropic love and particularly to get ready for Nutrition Month – back to basics – why not develop a love of fruit and learn about new ones!?
Our guests were delighted that they were sampling our “super bowl snack fare” – and much to our delight all of the veggies disappeared! Here are three time-saving, calorie-saving holiday entertaining ideas – from Calorie-Free Holiday Tea (great warm or chilled) to a GingerBread house that saved us a lot of time, mess and calories from baking cookies – plus everyone here got to help!
Cranberry-Poached Pears:
Watch this video and learn to make a stunning dessert with a pear, some cranberries, water, sugar and spices – all in about a minute and a half!
Here is the recipe:
4 pears, peeled, halved, …
If you use a large serving bowl for dessert you will probably fill it. Does this mean the portion size is right? No.
How lucky we were to find quite a few farm stands! Here is a shot of the summer fruit that is from this area: raspberries, peaches, sour and sweet cherries, yellow plums, currant and blueberries.



