January 12, 2012 – 9:02 am |

We wanted to show you our latest MyPlate creation that is great for the heart. Barley, Salmon, Walnuts, Vegetables, Olive Oil and more are made into a quick 30 minute meal that you will want to serve over and over. Enjoy!

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myplate

Supporting and promoting the Dietary Guidelines for Americans and the new healthy plate food icon from the USDA.

what’s for dinner

Become inspired by our pictures and recipes for breakfast, lunch, dinner, snacks and desserts!

budget meal

Tips to help you save money in the kitchen, stretch your food dollars and serve healthy food.

on the go

Dining tips and meal assembly tips for those who don’t like to cook or who eat on the go

shopping tips

Learn what’s in your grocery store with new foods, label reading, shopping tips and more!

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Articles in budget meal

Hidden Veggies Lower Calories

March 29, 2011 – 5:57 pm | 8 Comments

Researchers at the Pennsylvania State University completed a study that shows that hiding veggies in foods is an effective strategy to get people to eat more veggies and significantly fewer calories. We wanted to give this fun idea of hiding pureed vegetables in foods a try.

Happy Beans

January 5, 2011 – 10:28 pm | 4 Comments

Home run meal – this wonderful Mediterranean inspired meal has color and flavor down pat. Find out how we put it together quickly for a wonderful buffet that had everyone running back for seconds on the bean dish!

2011 Trends Same as 1870

December 16, 2010 – 10:21 pm | 6 Comments
2011 Trends Same as 1870

We are still experiencing the same trend in food that has been going on since 1870. One word describes it: efficiency. It applies to every stage of food production. Why did I pick 1870?

Pound of Melon

August 2, 2010 – 9:00 am | 6 Comments

Do you eat “value meals” at fast food counters? If so, you might want to read our comparison about a different kind of value food – value for your wallet, value for your health and value for how much food you get to eat for so few calories.

Super Tapas

January 14, 2010 – 9:58 am | 2 Comments

One of our subscribers called and requested healthy appetizers for the Super Bowl. We got to work right away on the project and decided to have a little fun with a tapas theme. Tapas means little plates and these dishes originate from many Mediterranean countries. So, we started making many small plates of vegetables and fruit and stored them away.

Make a Pear Centerpiece or Pear Salad Or Pear Appetizer

September 28, 2009 – 1:29 pm | Comments Off

We have been working on some lovely ideas for pears for the fall and for the holidays. Thanks to Cindy Silver, MS, RD, from Lowes Foods, for her request for pear recipes and ideas.We believe …

Salmon is less expensive than hot dogs

July 13, 2009 – 5:05 pm | One Comment

Frugal Heart Healthy Proteins
Stacey L. Krawczyk, MS, RD, LDN
The Webster’s Dictionary defines the word Frugal as: characterized by or reflecting economy in the use of resources
Who isn’t looking for the opportunity to save a little …

Carbon footprint

July 10, 2009 – 12:44 pm | 4 Comments

Living environmentally friendly is more important than ever.

Farmer’s Market Dinner

May 26, 2009 – 4:16 pm | One Comment

I got to visit a Farmer’s Market over the weekend. They had a huge array of tropical fruits, local grown seasonal produce, fresh herbs, sunflowers and more!

Flavored vinegars make great table centerpieces

May 22, 2009 – 3:59 pm | One Comment

Why not have a salad with vinegar?

Triathlon Life Magazine Featured Our Chef and Recipes

May 19, 2009 – 11:11 am | Comments Off

USAT was kind enough to put my pic and recipes in this month’s issue of USA Triathlon Life magazine for Spring 2009 – see page 46.

We actually cooked 15 meals in one day – photo slide show

May 19, 2009 – 8:39 am | Comments Off

I guess the fact that I could make 15 meals in one day means they are fast, right?