February 28, 2010 – 7:08 pm | No Comment

This wonderful vegetarian dinner was easy to make. It used 15 different vegetables and only took about 15 minutes to prep. The baking time was 1-1/2 hours – and it was unattended. The house smelled wonderful and now we have leftovers for tomorrow, too.

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Roasted Vegetarian Dinner
February 28, 2010 – 7:08 pm | No Comment
Roasted Vegetarian Dinner

This wonderful vegetarian dinner was easy to make. It used 15 different vegetables and only took about 15 minutes to prep. The baking time was 1-1/2 hours – and it was unattended. The house smelled wonderful and now we have leftovers for tomorrow, too.

Super Tapas
January 14, 2010 – 9:58 am | 2 Comments
Super Tapas

One of our subscribers called and requested healthy appetizers for the Super Bowl. We got to work right away on the project and decided to have a little fun with a tapas theme. Tapas means …

Merry Christmas – Virtual Gifts from Our Kitchen to Yours!
December 21, 2009 – 3:33 pm | One Comment
Merry Christmas – Virtual Gifts from Our Kitchen to Yours!

Our guests were delighted that they were sampling our “super bowl snack fare” – and much to our delight all of the veggies disappeared! Here are three time-saving, calorie-saving holiday entertaining ideas – from Calorie-Free Holiday Tea (great warm or chilled) to a GingerBread house that saved us a lot of time, mess and calories from baking cookies – plus everyone here got to help!

Portion size matters
October 13, 2009 – 10:58 pm | 4 Comments
Portion size matters

If you use a large serving bowl for dessert you will probably fill it. Does this mean the portion size is right? No.

Make a Pear Centerpiece or Pear Salad Or Pear Appetizer
September 28, 2009 – 1:29 pm | No Comment
Make a Pear Centerpiece or Pear Salad Or Pear Appetizer

We have been working on some lovely ideas for pears for the fall and for the holidays. Thanks to Cindy Silver, MS, RD, from Lowes Foods, for her request for pear recipes and ideas.We believe …

Delicious Fruit Dessert – Ontario Market
August 9, 2009 – 2:09 pm | 2 Comments
Delicious Fruit Dessert – Ontario Market

How lucky we were to find quite a few farm stands! Here is a shot of the summer fruit that is from this area: raspberries, peaches, sour and sweet cherries, yellow plums, currant and blueberries.

Shhhhhh – 5 people ate 16 cups of veggies with this meal – fajitas, pico de gallo, guac and more!
July 26, 2009 – 10:07 pm | One Comment
Shhhhhh – 5 people ate 16 cups of veggies with this meal – fajitas, pico de gallo, guac and more!

You see, I like to be clever when serving guests. There is no way I am going to abandon my healthy cooking strategies but there is also no way I want to take out the fantastic flavor and fun factor.

Preserving fresh basil – one bunch can go in many meals
July 25, 2009 – 8:35 am | No Comment
Preserving fresh basil – one bunch can go in many meals

A traditional pesto has more ingredients – like garlic, pine nuts, other herbs, etc. and you can certainly add all of those, but there is also nothing wrong with simply preserving an herb in olive oil and freezing it and using it like pesto.

CIA ProChef 2 Story
July 21, 2009 – 5:47 am | 2 Comments
CIA ProChef 2 Story

After graduating from the Culinary Institute of America (CIA) in 1982, I became a pastry chef. I have 20 years of strong industry experience, including almost 10 years as Executive Pastry Chef for Hyatt hotels.  Fifteen …

Salmon is less expensive than hot dogs
July 13, 2009 – 5:05 pm | One Comment
Salmon is less expensive than hot dogs

Frugal Heart Healthy Proteins
Stacey L. Krawczyk, MS, RD, LDN
The Webster’s Dictionary defines the word Frugal as: characterized by or reflecting economy in the use of resources
Who isn’t looking for the opportunity to save a little …

Carbon footprint
July 10, 2009 – 12:44 pm | 4 Comments
Carbon footprint

Living environmentally friendly is more important than ever.

More photos to share
June 30, 2009 – 9:37 pm | One Comment