Our latest MyPlate creation is great for the heart! Barley, salmon, walnuts, vegetables, olive oil and more are made into a quick 30-minute meal that you will want to serve over and over again. Enjoy!
Read the full story »
Supporting and promoting the Dietary Guidelines for Americans and the new healthy plate food icon from the USDA.
Become inspired by our pictures and recipes for breakfast, lunch, dinner, snacks and desserts!
Tips to help you save money in the kitchen, stretch your food dollars and serve healthy food.
Dining tips and meal assembly tips for those who don’t like to cook or who eat on the go
Learn what’s in your grocery store with new foods, label reading, shopping tips and more!
MyPlate For The Heart

Here are 15 Ways to Say, “I Love My Heart!” with MyPlate…
This wonderful meal has 15 ingredients that your heart will love, and it can be made in just 30 minutes or less.
On the menu:
- Salmon with Red Velvet Relish
- Barley Date Walnut Pilaf
- Steamed Broccoli
- Apple Slaw
This 30-minute dinner would make a great Valentine’s Day meal, but you could try it on any day that you want to show your heart a little extra love.
Salmon:
2 3-ounce fillets of salmon
Red Velvet Relish:
1 cup grape or cherry tomatoes
1/4 avocado, diced
1 tablespoon chopped parsley
One dash of extra virgin olive oil
Juice from half a lemon
Broccoli:
1 cup broccoli, steamed
Apple Slaw:
1/2 apple, cut into strips
3 baby carrots, cut into strips
2 tablespoons of nonfat Greek yogurt
Drizzle of apple cider vinegar glaze (or apple cider vinegar, in a pinch)
Barley Date Walnut Pilaf:
1/2 cup quick cooking barley
1 cup water
2 tablespoons chopped dates
1 tablespoon chopped walnuts
Directions:
1. Place the salmon in a shallow dish with a bit of water at the bottom. Bake at 350 degrees until done (usually about 20 minutes).
2. Make the pilaf. Place the barley, water, chopped dates, and chopped walnuts in a rice cooker. Cook for 15 minutes.
3. Make the relish. Cut the tomatoes into quarters and mix them gently with the diced avocado, parsley, olive oil, and lemon juice.
4. Make the slaw. Mix the apple and carrot sticks with the Greek yogurt. Toss lightly.
5. Make MyPlate:
- Place the salmon on a plate and top it with the tomato relish.
- Arrange the broccoli, pilaf, and slaw in small groups around the salmon.
- Top the slaw with the apple cider glaze.
- Top the pilaf with chopped dates and nuts. Use a small ramekin to mold it onto the plate (see below).


Check out the latest heart health materials and MyPlate resources for 2012 in our store.
See the winners of the USDA MyPlate Video Contest here.
View the new SuperTracker tool here.
You can feature this meal in our MyPlate for the Heart powerpoint show (heartmyplatemeal.ppt). The show even includes the magenta MyPlate graphic!
Tags: Apple, Barley, dinner, Heart, My Plate, MyPlate, Pilaf, salmon, Slaw
Links
budget meal »
Hidden Veggies Lower Calories
Researchers at the Pennsylvania State University completed a study that shows that hiding veggies in foods is an effective strategy to get people to eat more veggies and significantly fewer calories. We wanted to give this fun idea of hiding pureed vegetables in foods a try.
dessert »
Happy Birthday To You
My daughter’s school principal is requesting ideas for alternative snacks for parents to send
to school to celebrate their child’s birthday, rather than the usual cake/brownies, etc. Do you have any
handouts/suggestions that I could use?
myplate »
Balance Calories
Here are many ways to use a plate for portion control. After all, size matters. What you put on the plate matters. Using a plate to visualize how much you are eating is a great idea. We like to think of a plate as a reverse piggy bank. The smaller it is, the more you save!!
on the go »
Stars Are Born
2 stars are born – our new iPad App, Salad Secrets, will have you making stunning salads right from your iPad – choose from 50 different ones with great presentation tips and nutrition facts. Plus get our latest kitchen creation, the Mexican Fiesta salad now from our blog – just in time for Cinco de Mayo.
shopping tips »
33 Things We Learned From FNCE
Our trip through the food hall at the annual Food and Nutrition Conference and Expo was full of learning opportunities. In this post, we review the top 33 things that we picked up on our visit. We even found a general rule of thumb for most displays and marketing efforts. These elements were neat, engaging, and beautiful, and the focus was on the flavor of food, with a few nutrient benefits sprinkled in for marketing. Marketing efforts extolled offers of more nutrients for fewer calories in many of the featured products.
what’s for dinner »
MyPlate For The Heart
Our latest MyPlate creation is great for the heart! Barley, salmon, walnuts, vegetables, olive oil and more are made into a quick 30-minute meal that you will want to serve over and over again. Enjoy!
Buy our cookbooks
Follow foodhealth on twitter
- MyPlate For The Heart | Food and Health Communications Food Blog http://t.co/ho34ym4bJanuary 31, 2012 7:07
- Balance Calories http://t.co/LYVue6wHJanuary 30, 2012 8:35
- 12 new links posted so you can look your best right now! http://t.co/GmuH9CgYJanuary 12, 2012 9:00
















