We wanted to show you our latest MyPlate creation that is great for the heart. Barley, Salmon, Walnuts, Vegetables, Olive Oil and more are made into a quick 30 minute meal that you will want to serve over and over. Enjoy!
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Two Weeks Green Equals 2 Pounds Lost
Recently we took a 2 week trip to Canada with a friend. We got to stay in a lake cottage that is owned by his family. We were rather “green” in our lifestyle – minimal use of a car, boats to paddle or sail, no internet, compost the trash, no washer dryer, no going out to eat, etc. And this had us eating very healthfully and also very active. Active meaning busy all day with chores, swimming, kayaking, canoeing and some running, but not near the training load we would usually do since we are triathletes. We didn’t mention it but I think we expected to gain some weight without our bikes.
We did not have a washer or dryer. And while I am not actually saying one should give up a washer and dryer, this was more work to hand wash things and put them on and off the clothes line which was on a hill.
We had to make one big grocery shopping spree and plan all of the meals before going to the little island – you simply cannot shop every day or go out to eat. We also made a few farmer’s market stops on the way and I enthusiastically bought a lot of produce. So, the good news is that I prepared almost all of our meals for 2 weeks (we did eat at a friend’s house once.) Everything was cooked from scratch:
- Oatmeal, fruit and fat-free yogurt for breakfast
- Fruit for snacks
- Lunch was whole wheat soy nut butter sandwiches and fruit (my son has a peanut allergy) or leftover dinner items or salads – all low in fat
- Dinner was rice or potatoes, lots of veggies, salad and fish or something vegetarian – all low in fat; dessert was fruit although one night I did make cookies
It is amazing how healthy you can eat when you have all of the right ingredients on hand, you are not eating convenience foods and you cannot go out to eat. I guess it does help that I love to cook but I made really basic stuff. (I will post more recipes and photos in the days to come and you can see the Ontario dessert here.)
Another thing we did that was green was to compost all of our food scraps – there is no trash pickup on the island. It means a daily trip to the compost bin – we did have a lot of waste from the produce. And we did not have internet service unless we took a boat somewhere far away so we managed to fill our days with active types of things – climbing stairs, watering plants, paddling a kayak or canoe, chasing the dogs, bathing the dogs, cleaning up after the dogs, cooking, swimming, taking the scope outside to see planets, cleaning, etc. All this added up to a couple of pounds lost each upon our return. Even our big dog lost weight from running around and swimming and chasing squirrels all day
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budget meal »
Hidden Veggies Lower Calories
Researchers at the Pennsylvania State University completed a study that shows that hiding veggies in foods is an effective strategy to get people to eat more veggies and significantly fewer calories. We wanted to give this fun idea of hiding pureed vegetables in foods a try.
dessert »
Happy Birthday To You
My daughter’s school principal is requesting ideas for alternative snacks for parents to send
to school to celebrate their child’s birthday, rather than the usual cake/brownies, etc. Do you have any
handouts/suggestions that I could use?
myplate »
Balance Calories
Here are many ways to use a plate for portion control. Size matters. What you put on the plate matters. And using a plate to visualize how much you are eating is a great idea. We like to think of a plate as a reverse piggy bank. The smaller it is the more you save!!
on the go »
Stars Are Born
2 stars are born – our new iPad App, Salad Secrets, will have you making stunning salads right from your iPad – choose from 50 different ones with great presentation tips and nutrition facts. Plus get our latest kitchen creation, the Mexican Fiesta salad now from our blog – just in time for Cinco de Mayo.
shopping tips »
33 Things We Learned From FNCE
Our trip through the food hall at FNCE taught us 33 things. We found a general back to basics rule of thumb for most displays and marketing efforts. Presentations and marketing efforts were neat, engaging and beautiful and it was all about the flavor of food with a few nutrient benefits sprinkled in for marketing. Food manufacturers across the board offer “more for less” – more nutrients and less calories.
what’s for dinner »
MyPlate For The Heart
We wanted to show you our latest MyPlate creation that is great for the heart. Barley, Salmon, Walnuts, Vegetables, Olive Oil and more are made into a quick 30 minute meal that you will want to serve over and over. Enjoy!
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- MyPlate For The Heart | Food and Health Communications Food Blog http://t.co/ho34ym4bJanuary 31, 2012 7:07
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