We wanted to show you our latest MyPlate creation that is great for the heart. Barley, Salmon, Walnuts, Vegetables, Olive Oil and more are made into a quick 30 minute meal that you will want to serve over and over. Enjoy!
Portion Awareness and New Portion Control Video DVD
Submitted by Judy on November 7, 2008 – 2:05 pmNo Comment
We just completed our Portion Control Video DVD and we had a lot of fun in the process and wanted to share our story and photos. We learned a lot about the calories in large portions of every day food.
Here is what we learned that we think most of you would not know:
Packages of movie snacks, like candies, cookies and chips, are really large and serve 2 or more. Although they look like one serving they are 3 servings and often top 500 or 600 calories.
Snack foods that are calorie dense, like chips, crackers, puffs and cookies, vary greatly in package sizes and even serving sizes. Some bags of potato chips serve 1, 2, 3, 8, 9. The ones that serve 2 or 3 look like they serve one.
One large sandwich can actually fill two plates (we dissected one!) and be totally out of balance for what someone should eat in a day – for example, the one we took apart filled a whole dinner plate with meat and a whole plate with bread.
Most desserts and baked goods are so large they make a serving size look small and they all go over 400 or 500 calories without exception.
The size cup, plate or bowl you are using really makes a difference in how much you tend to serve yourself.
The more fruits and vegetables you eat in a day the better for the purpose of feeling full on fewer calories.We wanted to help others realize that while it is important to read a food label and measure food and develop an eye for serving sizes, it is also important to select the right food. We filled 2 plates and one was 1200 calories while the other was 800 calories.
Researchers at the Pennsylvania State University completed a study that shows that hiding veggies in foods is an effective strategy to get people to eat more veggies and significantly fewer calories. We wanted to give this fun idea of hiding pureed vegetables in foods a try.
My daughter’s school principal is requesting ideas for alternative snacks for parents to send
to school to celebrate their child’s birthday, rather than the usual cake/brownies, etc. Do you have any
handouts/suggestions that I could use?
Here are many ways to use a plate for portion control. Size matters. What you put on the plate matters. And using a plate to visualize how much you are eating is a great idea. We like to think of a plate as a reverse piggy bank. The smaller it is the more you save!!
2 stars are born – our new iPad App, Salad Secrets, will have you making stunning salads right from your iPad – choose from 50 different ones with great presentation tips and nutrition facts. Plus get our latest kitchen creation, the Mexican Fiesta salad now from our blog – just in time for Cinco de Mayo.
Our trip through the food hall at FNCE taught us 33 things. We found a general back to basics rule of thumb for most displays and marketing efforts. Presentations and marketing efforts were neat, engaging and beautiful and it was all about the flavor of food with a few nutrient benefits sprinkled in for marketing. Food manufacturers across the board offer “more for less” – more nutrients and less calories.
We wanted to show you our latest MyPlate creation that is great for the heart. Barley, Salmon, Walnuts, Vegetables, Olive Oil and more are made into a quick 30 minute meal that you will want to serve over and over. Enjoy!