January 12, 2012 – 9:02 am | Comments Off

We wanted to show you our latest MyPlate creation that is great for the heart. Barley, Salmon, Walnuts, Vegetables, Olive Oil and more are made into a quick 30 minute meal that you will want to serve over and over. Enjoy!

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Pasta With Fresh Veggies

Submitted by on May 6, 2008 – 11:36 amNo Comment

pastaMEP

This is such a simple dish to make. Chop up a selection of fresh veggies – saute with a little (2 tsp) olive oil in a nonstick pan and add broth and fresh herbs (basil, oregano). Serve over heated pasta. Top with parmesan cheese. We find this is a great way to use up extra veggies and offer a low-cal, low-fat dinner that is a new twist on pasta with red sauce.

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