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Roasted Vegetarian Dinner
February 28, 2010 – 7:08 pm | No Comment

This wonderful vegetarian dinner was easy to make. It used 15 different vegetables and only took about 15 minutes to prep. The baking time was 1-1/2 hours – and it was unattended. The house smelled wonderful and now we have leftovers for tomorrow, too.

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Welcome to FHC Kitchen

Submitted by Judy on January 23, 2007 – 11:11 amNo Comment

Kitchen_new
Welcome to the Food and Health Communications kitchen. We plan to bring you fun stories about our shopping, food prep, cooking and eating adventures.

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