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Welcome to the Food and Health Communications kitchen. We plan to bring you fun stories about our shopping, food prep, cooking and eating adventures.
Become inspired by our pictures and recipes for breakfast, lunch, dinner, snacks, and desserts.
We’ve gathered everything you need to know about the food and health connection. Read through our discussions of weight control, nutrition basics, and disease prevention.
Shop smart with our guides to new foods, label reading, grocery shopping, and more!
Here are a few techniques to help kids get engaged in the kitchen. We feature tips about introducing new foods, recipes that are especially kid-friendly, and strategies for guiding children to take part in actual meal preparation.
Supporting and promoting the Dietary Guidelines for Americans and the new healthy plate food icon from the USDA.
Welcome to the Food and Health Communications kitchen. We plan to bring you fun stories about our shopping, food prep, cooking and eating adventures.
Salsa isn’t the only thing on the agenda this month, because May is also Osteoporosis Awareness month. This week we will be discussing the ins and outs of bone health, especially as it relates to nutrition.
Celebrate osteoporosis awareness month with this delicious dish that helps build healthy bones. It contains 23% of the daily value (DV) for calcium, 74% of the DV for vitamin D, 38% of the DV for folate, 106% of the DV for selenium and over 10% of the DV each for magnesium and vitamin K.
Celebrate osteoporosis awareness month with this delicious dish that helps build healthy bones. It contains 23% of the daily value (DV) for calcium, 74% of the DV for vitamin D, 38% of the DV for folate, 106% of the DV for selenium and over 10% of the DV each for magnesium and vitamin K.
Food and Health Communications is proud to be a National Strategic Partner for MyPlate. For Labor Day, we are bringing innovative yet easy ways to serve fruits and veggies so that they will make up half of everyone’s plates! We have recipes for a Veggie Face Salad, Ice Bucket Fruits, and our best Fresh Fruit Cobbler, among other ideas.
According to Packaged Facts, gluten-free sales reached more than $2.6 billion by the end of 2010 and are now expected to exceed more than $5 billion by 2015. Why? Well, in this article, we explore some of the leading reasons to go gluten-free…
Making nutrition education look and taste great!
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Copyright 2012. Food and Health Communications, P.O. Box 271108, Louisville, CO 80027 | Phone: 800-462-2352, Fax: 800-433-7435
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All FHC nutrition education products meet the Dietary Guidelines for Americans and MyPlate goals. Food and Health Communications is a National Strategic Partner with the USDA for MyPlate. This site complies with the HONcode standard for trustworthy health information. Updated on 2012-05-17 - Designed by My Guy Solutions
